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Combine all ingredients in an high-speed blender (Vitamix or similar) and process until smooth. To separate the milk from the pulp: squeeze the mixture through the More than a NUT MILK BAG and compost the pulp or reserve it for use in cookies, piecrusts, breads or biscotti. Serve at room temperature or chilled. Stored in a sealed glass jar in the refrigerator, Almond Milk will keep for up to 4 days. It naturally separates so shake well before serving.
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Video Lesson: Making Almond Milk | ||||||||||
Tips for successful almond milkThere are a few things to keep in mind to simplify the process and get the maximum life of your almond milk -- read the article here. | ||||||||||
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